Description
Other Notes View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Preparation Note Highly purified by a modification of ion exchange chromatography.
Unit Definition One unit will liberate 1.0 μmole of maltotriose （measured as glucose） from pullulan per min at pH 5.0 at 25 °C.
Physical form Suspension in 3.2 M （NH4）2SO4 solution, pH 6.2

Properties
form ammonium sulfate suspension
storage temp. 2-8°C

Safety
Personal Protective Equipment Eyeshields, Gloves, type N95 （US）, type P1 （EN143） respirator filter
Safety Statements 22-24/25
WGK Germany 3

References
reference Mercier, C., et al. Eur. J. Biochem. 26, 1, （1972）

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